Menu for March 2012 Today’s soup with crème fraiche and ciabatta croutons 14 Savoury Mince with toasted sour dough and semi dried tomatoes 16.9 Vanilla scented pancakes, Mascarpone cream, fresh local raspberries and honeycomb 17.9 ‘Croque Madame’ House made Brioche, double smoked ham, poached egg, sauce choron, frisee salad 17.9 ‘Omelette du jour ’Today’s Omelette with herb toasted sourdough and watercress salad see specials Poached Egg, Lardon Salad’ Mixed greens, ciabatta croutons and grain mustard vinaigrette Breakfast sandwich on toasted Turkish bread, bacon, fried egg, haloumi, cress, smoked tomato relish, aioli 17.9 Flatbread, scrambled eggs with Manchego, Jamon, confit tomato, basil pesto 17.9 ‘Savoury Crepes’ Duck confit and sautéed wild mushrooms, sauce mornay and frisee salad 18.9
Please note that Gluten free bread is available upon request. A $2 surcharge applies. All eggs used are free range